The Restaurant Charcuteria Coloma is a gastronomic reference in the region of Maresme, located in the marina El Masnou. Since 1979 it has been combining the essence of traditional Mediterranean cuisine with the best and most select handcrafted Charcuterie.
The preparation of our rice dishes, our meat and fish dishes, are based on market products, seasonality and gastronomic tradition, ranging from the coffee tenderloins of Paris, through a suquet of coastal monkfish with clams, a cod au gratin with muslin of tender garlic or the classic vichyssoise.
In our interior dining room with cabin airs and marine elegance, is perfectly integrated our Charcuterie counter, where the best of each territory is exposed, to offer it to our customers, who come to the house always hoping to find the same level in the product, in the kitchen, and in the treatment of the service.
We also have a nice outdoor terrace, where you can enjoy the dishes from our menu, our midday menu or a drink at mid-afternoon while the Mediterranean breeze caresses you and keeps you company.